The Izuba Washing Station receives fresh cherries from the surrounding smallholders who farm in the hills of Kigeri, Ryamukona & Mugoyi. Each hillside is recorded alongside the coffee cherry produced there in order to monitor quality changes according to aspect, shade or altitude! This natural processed coffee takes up to 30 days of drying and the result is lots of floral, tropical fruit and citrus flavour.

Grown: Runinya, Kayanza Province
Varietals: Red Bourbon
Producers: Smallholders, Izuba Washing Station
Washing Station: Izuba
Drying: 30 days on raised beds

The Izuba Washing Station receives fresh cherries from the surrounding smallholders who farm in the hills of Kigeri, Ryamukona & Mugoyi. Each hillside is recorded alongside the coffee cherry produced there in order to monitor quality changes according to aspect, shade or altitude! This natural processed coffee takes up to 30 days of drying and the result is lots of floral, tropical fruit and citrus flavour.

Burundi Izuba Natural No 123

Roasting and blending award winning speciality coffee in the Cotswolds.

Burundi Izuba Natural No 123

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Burundi Izuba Natural No 123