Mysore is one of India’s main regions, also called Karnataka. Indian coffees have quite a complex classification system of grading depending on regions. It also gets classified in accordance to processes, such as ‘cherry’ i.e. dry processed or natural and ‘plantation a’ wet processed.

This coffee is plantation A and these beans are generally evenly sized. It is full bodied with clove and tobacco flavours and a malty aftertaste. 

Tasting Notes: Full bodied, dry finish. Clove tobacco and chocolate flavours. Malt and biscuit aftertaste
Roast Level: Medium
Varietal: Kent

India, Mysore, Plantation A

We source it from the best ethical farms across the globe. We hand roast it in Cardiff, we serve it in our cafe and sell it through our online store. We have an array of coffee gear, loose leaf teas, hot chocolate and a great coffee subscription service.

India, Mysore, Plantation A

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India, Mysore, Plantation A

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