Our Black Pearl is characterized by a balanced blend of classic flavors and modern influences.
Dark chocolate, slightly caramelly sweet, creamy and balanced.

The Black Pearl comes from three different growing areas: The Utengule Coffee Estate is located in Tanzania. At an altitude of 1400 meters, ideal climatic conditions have a decisive influence on the rich taste of coffee.

The second part of the Black Pearl comes from picturesque Guatemala. In the Coban region, in picturesque Guatemala, coffee grows in the shade at an altitude of about 1600 meters, and it has enough time to develop.

Coffee beans from Brazil give this espresso a sweetness. Drying the cherries under the Brazilian sun gives the coffee an unusually deep sweetness and strong consistency, which is fully revealed after gentle roasting.

Espresso Blend Black Pearl

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Espresso Blend Black Pearl

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