Aromas of orange, plum, and roasted hazelnut introduce this beautifully layered Pacamara. Notes of starfruit and honeysuckle are backed up by Swiss chocolate sweetness and strawberry acidity, resolving into a graham cracker and nutmeg finish.

El Socorro's Pacamara is grown around 1,700 meters, near the Maracaturra lot. This varietal is a cross between the giant, low-yielding Maragogype variety and the more traditional Pacas variety. Like all of El Socorro's coffees, this coffee is processed directly on the farm.

Roast: light.

Finca El Socorro / Pacamara Washed

Sourcing and roasting Direct Trade, single-origin coffees and unparalleled espresso blends. We live by our motto: “Without the love, it's just coffee."

From tree to cup, coffee is a beautiful journey. Our coffees come from some of the most exotic places in the world. These hand-selected beans are carefully harvested, processed at origin, and delivered to our roasting plant, where they are roasted by our expert staff, taking great care to maintain the quality and highlight the unique flavors that each coffee offers.

The farmers who grow our coffee are not just suppliers, they are our friends and partners. Exceptional coffee is born from great partnerships, and our partners are selected for more than their harvests—they are socially responsible and environmentally conscious.

Finca El Socorro / Pacamara Washed

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Finca El Socorro / Pacamara Washed

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