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Ace Espresso
Roaster:
Countries of origin:
🇨🇴 Colombia
🇵🇬 Papua New Guinea
Flavour notes:
berries
caramel
floral
Roasted for:
Espresso
Brewing guide:
Brewing Parameters:
Using an 18 gram VST basket
18 grams ground coffee
36 grams liquid espresso
Grouphead at 201F
9 bars pressure
28-32 second extractionDescription
This medium-light roast is a seasonal blend of Latin American and African coffees. A deeply layered modern espresso, with sparkling acidity and fresh fruit sweetness.
This medium-light roast is a seasonal blend of Latin American and African coffees. A deeply layered modern espresso, with sparkling acidity and fresh fruit sweetness.
Rate this coffee
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