Roaster:
Press Coffee & Co.Countries of origin:
🇵🇪 Peru
Flavour notes:
almond
raspberry
dark chocolate
Description
Region: San Ignacio and Jaen regions Process: Sparkling Water Process Variety:Caturra, Typica and Catimor
Region: San Ignacio and Jaen regions Process: Sparkling Water Process Variety:Caturra, Typica and Catimor
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