Gliese 251 VBF

Gliese 251 VBF | Pierre Cafe

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Gliese 251 VBF

Roaster:
Q Grading Cup Score:
88
Countries of origin:
🇨🇴 Colombia
Flavour notes:
red fruit
barries
Roasted for:
Filter
Espresso
Process method:
Natural
Elevation:
1490 masl
Description
COUNTRY: Colombia VARIETY: Castillio COFFEE REGION: Huila PRODUCER: Patrocinio Ramirez ROASTED MACHINE: Giesen W6 ACIDITY: High tartaric/acetic BODY: Medium creamy

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