Sweet, Floral, Berry notes. 11.5g coffee to 200g water at 200°F, 20 clicks on the Comandante.

Blind cupped 8.25g to 150ml water. Enjoyed this coffee. The beans had a very chocolatey aroma before grinding, reminded me of a chocolate bar but I could think which one! First taste - Floral and acidic. As it cooled - Tea like As this is cupped blind. I'm hazarding a guess at an Ethiopian coffee.

Bright aroma, parfumerie, light body. Taste like green tea with jasmine, lots of flowers, acidity and bitterness like lime.