Grown in: West Arsi, Ethiopia

From West Arsi in the Oromia Region of Ethiopia, we source this coffee from Bale Mountain Farm.

The Oromia region is located in the South East of the Ethiopian Highlands, sitting just below 3,000 masl. The Bale Mountain farm itself is located between 1,800 and 2,100 masl, employing over 350 staff at the Dry MiIl and nearby Solena Washing Station.

It's an idyllic location, extremely hard to reach by road and surrounded by two large rivers that flow to the Wabe Shebelle River and Forest Mountains. The coffee collected from the farm is notably dense and uniform, consistently delivering a high-quality cup profile.

Bale Mountain farm is engaged in a number of social responsibility activities such as local road construction, nursery establishment, free distribution of coffee seedlings, school building and financial support for workers during the off season.

The anaerobic fermentation of these heirloom beans enhance its pleasant acidity and sweet fruity notes synonymous with Bale Mountain coffees. 

Single Origin

At Perky Blenders, we like to think of ourselves as one big family. That’s because family is in the very foundations of our business: we were family-formed back in 2015 by brothers Tom and Adam Cozens, along with Adam’s wife, Victoria. And even back then, operating as a humble little coffee cart outside St James’ Street station, we had the same aims as we do now: to be responsible, friendly and accessible to all. It’s still us here. Hello. And though we’ve since stretched our latte-fuelled legs beyond that converted three-wheeled Piaggio Ape, we’re the same coffee up-and-comers waxing lyrical about single origin beans to the good people of Waltham Forest. A few years on, we now have four shops within the borough, and we supply our coffee to over 50 stores – including Wholefoods, the award-winning Eat17 Spar shops and big chill. In the last few years, we’ve been featured in the Indy Best’s ‘Best Coffee Subscription Services,’ and have recently won two Time Out Awards as the ‘Best Coffee Place’ within three London Postcodes. And we’ve opened our second roastery, with a state-of-the-art 20kg Petrocini Specialty Roaster that we’re pretty proud of, and plenty more space to swing cats/coffee sacks. When all this is over, we’d love you to drop by for a visit. These are strange times, but one bonus is that we’re meeting lots of friendly new (virtual) faces via the subscription side of our business.

Single Origin

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Single Origin

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