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Acacia Blend

Acacia Blend | Perky Blenders Coffee Roasters
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3.8

6 people reviewed
1
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4
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Acacia Blend

3.8

6 people reviewed
Roaster:
Perky Blenders Coffee Roasters
Countries of origin:
🇪🇹 Ethiopia
🇸🇻 El Salvador
Flavour notes:
floral
honey
almond
Roasted for:
Espresso
Filter
Process method:
Washed
Description
The story behind this blend The Ethiopian coffee is produced by a washing station located in Kantite, an area in the southern part of the famous Sida...
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Reviews

4.0
Countries of origin
🇪🇹 Ethiopia 🇸🇻 El Salvador
Brewing method
Aeropress
Mint
Bittersweet chocolate
The Acacia Blend from Perky Blenders, boasting flavors of cane sugar, blueberry, and a hint of mint, shines particularly bright when brewed with an AeroPress, delivering a cup that's delightfully sweet and light. Its performance as an espresso also impresses, proving its versatility. Venturing beyond the cup, it made a unique twist in a tiramisu, though the adventure revealed a preference for a darker roast in future dessert endeavors. A solid four-star experience for its vibrant taste and adaptability.
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Countries of origin
🇪🇹 Ethiopia 🇸🇻 El Salvador
Brewing method
Cupping
Похоже на мытую Эфиопию с долгим развитием. Правда зерну уже 4 месяца, так что норм))
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Countries of origin
🇪🇹 Ethiopia 🇸🇻 El Salvador
Brewing method
Filter
My recipe for this one: v60, 500ml Volvic water, 30g beans, 26 clicks on Comandante, brewing time ~2,45
3 likes
Countries of origin
🇪🇹 Ethiopia 🇸🇻 El Salvador
1 like
Countries of origin
🇪🇹 Ethiopia 🇸🇻 El Salvador
Be the first to like this!
Countries of origin
🇪🇹 Ethiopia 🇸🇻 El Salvador
Brewing method
Filter
Roast date
18.02.2021
Citrus fruit
Dark chocolate
Citric acid
Nice pleasant easy drinking brew - Another drink all day cup. Nice acidity and clean finish with some citrus notes. I'm going chocolate orange 🍊 No punchy aroma but nice balanced flavours Brewed with Kalita Wave and Melodrip 1:16 and 50 redclix on Comandante. No complaints about this Coffee. Not blown away but that's fine. It's just a really nice cup. As I'm blind tasting I'm going for a natural process African Coffee. I've been fairly hopeless at placing the blind tasting so I'm sticking to a whole continent 😂
1 like