Specs:
Ideal Rest: 3-12 days
Temp: 199F
Preinfusion: 4 seconds at line pressure
Pressure: 9 bars
Coffee In: 18.5g
Out: 45g
Time: 30-35 seconds
Description As a rule, we only offer light to medium roasted, single origin coffees. We do this both to showcase our producing partners and to experience the uni...