Brewing guide:
Recommended Brewing Methods:
v60
22g in – 350g out
Medium grind
205f Water
Bloom
50 grams, swirl brewer 3 times, wait 30 seconds
After 30 second, pour...
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DescriptionCafé Do Nilton, named after it’s creator and Peixoto’s beloved head farmer, showcases what the affects fermentation can have on a coffee. Although thi...
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