A stunning African coffee from close to the Kilimanjaro Mountain region in Tanzania. You can expect the full, fruity body of a coffee from this region, with notes of Apple and Orange Peel, but with a delicate finish of Dark Chocolate and a hint of Butterscotch.

Sourced from the Manjinja Farmer Group, which is currently made up of 20 farmers in the Ibembwe, Msia, Mbozi and Songwe regions, grown between 1,600 and 1,700 meters. The name Majinja is derived from the name of the clan of the owner of the factory. In the 2015-2016 season, interest from neighboring farmers to join together to produce fully washed coffees began what is known today as the Majinja Farmer Group. Coffee is fully washed with water from the Tumkaki river, fermented in tanks, graded based on density, soaked in tanks and dried on raised beds. The parchment is then handpicked on the drying tables to remove defects.

Tanzania AA Majinja Medium Roast

Speciality coffee freshy roasted to order.

Great coffee, great taste, freshly roasted.

A passion for superbly tasting coffee drove us to start Pebble and Pine. Our mission: To bring the speciality coffee experience to as many as we can.

Coffee is like wine - there are bad ones and good ones. But there is also a rich variety of flavours and aromas that can be extracted from this humble bean.

We buy only speciality grade coffee beans from ethical sources. We carefully hand roast the beans to release the unique flavour profile from each one that we use. And we always roast our coffee in small batches to ensure each one is crafted to perfection.

Every batch is roasted to order to ensure the coffee reaches you in the freshest possible condition. No bean is wasted.

Try us out. We're sure once you've tasted our freshly roasted speciality coffees there'll be no looking back!

Tanzania AA Majinja Medium Roast

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Tanzania AA Majinja Medium Roast

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