These Monsooned Malabar coffee beans are the highest grade (AA) Arabica coffee from India and have a distinctive spicy flavour. This coffee is usually roasted a little darker to intensify the flavours. 

The coffee beans are processed in a very unique way.

The process starts with a bean that has been dry-processed in the normal way. It is then allowed to mature by exposing it to the moisture-laden monsoon winds that occur in the late summer.

As a result the raw coffee bean swells to double its original size and turns to a golden colour.

Following the monsoon season, the beans are transferred to a drier region where they lose some of their moisture before being bagged, graded and shipped out.

This process results in the distinctive aroma and flavour with much lower acidity due to the monsooning process.

Flavours: Low acidity, heavy full body with strong earthy and spicy notes and aromas of dark chocolate and Cinnamon.

India Monsooned Malabar Medium/Dark Roast

Speciality coffee freshy roasted to order.

Great coffee, great taste, freshly roasted.

A passion for superbly tasting coffee drove us to start Pebble and Pine. Our mission: To bring the speciality coffee experience to as many as we can.

Coffee is like wine - there are bad ones and good ones. But there is also a rich variety of flavours and aromas that can be extracted from this humble bean.

We buy only speciality grade coffee beans from ethical sources. We carefully hand roast the beans to release the unique flavour profile from each one that we use. And we always roast our coffee in small batches to ensure each one is crafted to perfection.

Every batch is roasted to order to ensure the coffee reaches you in the freshest possible condition. No bean is wasted.

Try us out. We're sure once you've tasted our freshly roasted speciality coffees there'll be no looking back!

India Monsooned Malabar Medium/Dark Roast

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India Monsooned Malabar Medium/Dark Roast

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