Finca Los Laureles is owned by Mario Roberto Sosa. The farm was purchased in 1966 and has been in the family since then. Many varieties exist on the farm, mostly “bourbon” and “pache.” Pache is a natural mutation of “typica” whose tree tends to stay smaller, while producing a larger than usual bean size. The variety originated or was discovered in Guatemala. The coffee is fully washed, and sundried on elevated drying beds.

Huehuetenango is one of Guatemala’s three non-volcanic regions, as well as its highest and driest under cultivation, making it one of the best for coffee production.

Currents of hot air sweep up from the Plains of Tehuantepec, in Oaxaca, Mexico, and mix here with the cool air descending from the Cuchumatanes Mountains, creating a microclimate that’s protected from frost and allowing coffee to be cultivated at up to 2,000 meters.

Huehuetenango’s extreme remoteness requires that nearly all producers process their own coffee. Fortunately, the region has abundant rivers and streams, making it relatively easy for producers to set up mills. Still more fortunately, Huehue’s geographic conditions help to create exceptional coffees with a distinct acidity and fruity flavors.

SHB specifies that the coffee was grown at an altitude above 1,350 meters. (This term is also synonymous with SHG/Strictly High Grown, a classification that’s higher than HB.) EP (European Preparation) means that the green coffee was sorted by hand to remove any defective beans and foreign material.

Guatemala Huehuetenango Finca Laureles Medium Roast

Speciality coffee freshy roasted to order.

Great coffee, great taste, freshly roasted.

A passion for superbly tasting coffee drove us to start Pebble and Pine. Our mission: To bring the speciality coffee experience to as many as we can.

Coffee is like wine - there are bad ones and good ones. But there is also a rich variety of flavours and aromas that can be extracted from this humble bean.

We buy only speciality grade coffee beans from ethical sources. We carefully hand roast the beans to release the unique flavour profile from each one that we use. And we always roast our coffee in small batches to ensure each one is crafted to perfection.

Every batch is roasted to order to ensure the coffee reaches you in the freshest possible condition. No bean is wasted.

Try us out. We're sure once you've tasted our freshly roasted speciality coffees there'll be no looking back!

Guatemala Huehuetenango Finca Laureles Medium Roast

0.0

Guatemala Huehuetenango Finca Laureles Medium Roast