Nicaragua Honey - Los Pinos Estate

Nicaragua Honey - Los Pinos Estate | Parisi Coffee

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Nicaragua Honey - Los Pinos Estate

Roaster:
Parisi Coffee
Countries of origin:
🇳🇮 Nicaragua
Flavour notes:
peach
vanilla custard
clover honey
Roasted for:
Espresso
Process method:
Honey
Elevation:
1450 masl
Description
This honey processed coffee is of a Java varietal usually found in Indonesia. Parisi Coffee's partner at the Los Pinos Estate, in Matagalpa, Nicaragua has challenged himself to grow as many varietals from all coffee regions at his farm/ With notes of Peach, Vanilla Custard, and Clover Honey this is...
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