Roaster:
Papercup CoffeeCountries of origin:
🇬🇹 Guatemala
Flavour notes:
pear
toffee
jaggery
Brewing guide:
V60 - 22g coffee, 250g of water for a 2 minute 30 second brew using 99* water and the Scott Rao Method
Espresso - 17g-34g in 30s at 8 bar with 96* wat...Read more
Description
Sweeter Things by Papercup Coffee includes coffee beans from Guatemala. Roasted for filter, espresso. Process method: washed. Flavour notes of pear, toffee, jaggery.
Sweeter Things by Papercup Coffee includes coffee beans from Guatemala. Roasted for filter, espresso. Process method: washed. Flavour notes of pear, toffee, jaggery.
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