Roaster:
Papercup CoffeeCountries of origin:
🇪🇹 Ethiopia
Flavour notes:
lavender
elderberry
caramel
Elevation:
2095-2122 masl
Brewing guide:
V60 - 22g coffee, 250g of water for a 2 minute 30 second brew using 99* water and the Scott Rao MethodDescription
Ethiopia: Hambela by Papercup Coffee includes coffee beans from Ethiopia. Roasted for filter. Flavour notes of lavender, elderberry, caramel.
Ethiopia: Hambela by Papercup Coffee includes coffee beans from Ethiopia. Roasted for filter. Flavour notes of lavender, elderberry, caramel.
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