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Estrella

Estrella | Papercup Coffee
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Estrella

Roaster:
Papercup Coffee
Countries of origin:
🇧🇷 Brazil
Flavour notes:
yellow fruit
caramel
chocolate
Roasted for:
Filter
Espresso
Process method:
Natural
Elevation:
1075 masl
Brewing guide:
V60 - 22g coffee, 250g of water for a 2 minute 30 second brew using 99* water and the Scott Rao Method Espresso - 17g-34g in 30s at 8 bar with 96* wat...
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Description
We are flipping over our core espresso, and returning to a familiar set of faces. From the Niameg family and their Londrina farm we have this Estrela ...
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