V60 - 22g coffee, 250g of water for a 2 minute 30 second brew using 99* water and the Scott Rao Method
Espresso - 17g-34g in 30s at 8 bar with 96* wat...
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Description We are flipping over our core espresso, and returning to a familiar set of faces. From the Niameg family and their Londrina farm we have this Estrela ...