Brazil: Patricia

Brazil: Patricia | Papercup Coffee

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Brazil: Patricia

Roaster:
Papercup Coffee
Countries of origin:
🇧🇷 Brazil
Flavour notes:
dark chocolate
honeycomb
macadamia
Roasted for:
Espresso
Filter
Process method:
Natural
Elevation:
1100 masl
Brewing guide:
Recommended brew recipe: V60 - 22g coffee, 250g of water for a 2 minute 30 second brew using 99* water and the Scott Rao Method Espresso - 17g-34g in ...
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Description
Our latest house espresso arrives from a small farm, located in Mogiana, in the city of Espirito Santo do Pinhal. The farm is run by Patricia, a coffe...
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Brazil: Patricia
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