Recommended brew recipe:
V60 - 22g coffee, 250g of water for a 2 minute 30 second brew using 99* water and the Scott Rao Method
Espresso - 17g-34g in ...
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Description Our latest house espresso arrives from a small farm, located in Mogiana, in the city of Espirito Santo do Pinhal. The farm is run by Patricia, a coffe...