ABOUT THE COFFEE
The heady aroma of this Rwandan coffee will tantalise your senses the moment you open the bag.
The full-on blackberry and pineapple notes come through first in the scent, but these flavours also come through wonderfully once it’s been brewed – especially if you allow the kettle to rest just a little longer after it’s boiled. A syrupy, ripe fruit sweetness makes an ideal companion to the bright and pointed grape-like acidity. It all rounds up neatly with a lightly coating mouthfeel.

ABOUT BUFCOFFEE
Epiphanie launched Bufcoffee in 2005.
Despite having little knowledge of speciality coffee at the time, Epiphanie was determined to become an expert after her late husband’s passing. Since Epiphanie launched Bufcoffee in 2005, she’s gone on to become the biggest employer in her community, win Africa’s most Influential Women in Business and Government Award, and has inspired countless women across Rwanda to become more involved in the coffee industry. Bufcoffee not only produces and exports coffee, it also empowers 4,608 women and coffee farmers socially and economically. Through training and sharing information on how to increase coffee yield, they’re able to impact the local community immensely. Since it began, the company has continued to grow, and now has two washing stations: Remera and Nyarusiza, where this coffee was processed.

Nyarusiza

We offer flexible coffee plans for businesses and coffee lovers. Plans start at 46p a cup and we offer free delivery. We ethically source coffee from 8+ countries, pay farmers a cut above Fairtrade prices and freshly roast in Surrey.

Nyarusiza

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Nyarusiza