ABOUT THE COFFEE

A naturally processed coffee hailing from Ethiopia. Dive into a heady world of black tea and cherry flavour notes.
It’s always a delight to have Ethiopian coffee back on the menu. This fresh crop from Deri Kocha has just landed and its freshness is second to none. It’s a rare feat to achieve such crisp, grape-like acidity from a naturally processed coffee. We have used a light profile to ensure that the delicate black tea and cherry flavour notes are maintained. Meanwhile, the syrupy, sweet body is all thanks to the expert process.

Grown in the shade of Yirgacheffe trees, only the ripest coffee cherries make the cut. Cherries are sundried on raised African beds for approximately two weeks and turned at daily intervals to ensure a smooth drying process. It’s a tricky balancing act- protecting cherries from sun damage by day and rainfall by night, and one that Surafel has excelled at.

ABOUT THE FARM

Yirgacheffe Farm is located in central Ethiopia. Coffee cherries benefit from being grown in the shade of luscious green trees.

Shade grown, ripe cherries are delivered to the mill for careful sorting, and only the best are selected. The indigenous heirloom varietals - which grow wild in this region of Ethiopia - are responsible for the unique flavour notes which make for an unusual but beautifully refined cup, characterised by strong citric acidity and floral notes.

Deri Kocha

We offer flexible coffee plans for businesses and coffee lovers. Plans start at 46p a cup and we offer free delivery. We ethically source coffee from 8+ countries, pay farmers a cut above Fairtrade prices and freshly roast in Surrey.

Deri Kocha

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Deri Kocha