ABOUT BOURBON CREAM ESPRESSO

Why is this blend named after one of the nation's favourite biscuits? Well, it's for a good reason...

Here’s a ‘did you know’ for ya: did you know the home of Pact Coffee was also the birthplace of the nation’s favourite snacks, like the Garibaldi, chocolate-covered digestive and (of course) the bourbon cream? The Biscuit Factory, based in Bermondsey, is the former site of Peek Freans - the masterminds behind most dunkable treats the UK knows and loves. Created in 1901 and dubbed the “Creola” originally, the bourbon cream has remained a firm fave. And since we share an origin, what better inspiration for a delicious espresso blend than the chocolate-cream-filled biscuit itself.

WHAT'S IN THE BLEND?

The beauty of a blend is perfectly matching two or more coffees, and tailoring the roast for your desired result.

Roasted dark, with a creamy acidity, each sip rewards you with a full mouthfeel, and a hit of refined sugar sweetness. Blended from Brazilian Zaroca, grown by Gilberto Basilio, and the Peruvian Cajamarca Producer’s Group coffee, it’s been carefully developed to produce a taste note of bourbon cream biscuits. The classic milk chocolate notes of pulped natural Brazilian coffees shines through, supported by the intense chocolatey flavour of the Peruvian - with its acidity muted through the roast to create a biscuity aftertaste, that perfectly brings to mind the famous biscuit.

Bourbon Cream Espresso

We offer flexible coffee plans for businesses and coffee lovers. Plans start at 46p a cup and we offer free delivery. We ethically source coffee from 8+ countries, pay farmers a cut above Fairtrade prices and freshly roast in Surrey.

Bourbon Cream Espresso

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Bourbon Cream Espresso

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