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Sao Bento
Roaster:
Ozone Coffee Roasters
Countries of origin:
🇧🇷
Brazil
Roasted for:
Filter
Process method:
Natural
Elevation:
1100 masl
Brewing guide:
Filter recipe: Method: V60 Dose: 15g Water: 250ml / 96 °C Time: 3 mins Espresso recipe: Dose: 17g Time: 28-30 secs Yield: 34g
Description
Falcafé are one of our most trusted and longest standing sourcing partners in Brazil. Recently they have launched the Neighbours & Friends Program, an...
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