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Mbilima
Roaster:
Ozone Coffee Roasters
Countries of origin:
🇷🇼
Rwanda
Flavour notes:
lime
lemon
caramel
Roasted for:
Filter
Espresso
Process method:
Washed
Elevation:
1800-2100 masl
Brewing guide:
ESPRESSO RECIPE Dose: 18g Time: 28 – 30 secs Yield: 38g FILTER RECIPE Method: V60 Dose: 15g Water: 250ml / 96 °C Time: 3-4 mins
Description
REGION: Gakenke District PRODUCERL: 459 smallholders VARIETY: Bourbon NOTES Founded in 2005, the Mbilima Washing Station is part of the well known De...
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