This coffee has also been Coco Natural processed – dried in the coffee cherry to create a distinctive flavour profile. Not traditional to Bolivia due to frequent rains which interrupt drying, the family built greenhouses and specialist stationary drying boxes which they use to get around this and ensure delicate, nuanced and elegant flavours are developed.

La Llama

We are coffee roasters and hospitality experts.

As a specialty coffee company, we get to build friendships with a huge variety of interesting and talented people all around the world who are embarking on new adventures every day. From coffee lovers to coffee shop owners and coffee farmers, we get to connect these people and it is such a humbling and inspiring privilege.

Since starting out in 1998, we have invested in our product, people and community. Back then we were just three passionate people roasting coffee out of a small shop in a provincial New Zealand surf town. Today, the only real difference is we have a lot more friends around the globe to learn things from and to share our coffee and hospitality with.

La Llama

0.0

La Llama