Finca La Cumbre is in the San Luis de Grecia valley, right on the edges of the capital, San Jose. Allan Oviedo is the owner and took over the farm 12 years ago after his father. He’s done lots of experimenting with different drying phases over the years and this particular lot is a great example of his work. It’s a honey process - this is where the coffee cherry has been removed, then dried with the mucilage layer intact, creating elevated sweetness and fruity notes.

Costa Rica La Cumbre

We are coffee roasters and hospitality experts.

As a specialty coffee company, we get to build friendships with a huge variety of interesting and talented people all around the world who are embarking on new adventures every day. From coffee lovers to coffee shop owners and coffee farmers, we get to connect these people and it is such a humbling and inspiring privilege.

Since starting out in 1998, we have invested in our product, people and community. Back then we were just three passionate people roasting coffee out of a small shop in a provincial New Zealand surf town. Today, the only real difference is we have a lot more friends around the globe to learn things from and to share our coffee and hospitality with.

Costa Rica La Cumbre

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Costa Rica La Cumbre