Cerro Azul is one of the Mierisch family’s newer coffee projects in Honduras. The name ‘Mierisch’ might sound familiar; they also bring us Encanto – one of our star coffees the year round. The Mierisch family have been growing coffee for four generations, going on five, in Nicaragua. They have achieved great results with their special way of farming, and more importantly by reaching out to specialty buyers and being at the forefront of coffee development.

This farm started life as an experiment for the Mierisch family. Situated in Siguatepeque, Comayagua, the farm lies on the other side of Lake Yojoa, and is blessed with unique micro-climates and perfect growing conditions, similar to the ones they experience on their lands in Nicaragua. Expect a little bit of cranberry before milk chocolate and cream take over. That simple, moreish sweetness is joined by a delicate cranberry for a super balanced cup.

Cerro Azul

We are coffee roasters and hospitality experts.

As a specialty coffee company, we get to build friendships with a huge variety of interesting and talented people all around the world who are embarking on new adventures every day. From coffee lovers to coffee shop owners and coffee farmers, we get to connect these people and it is such a humbling and inspiring privilege.

Since starting out in 1998, we have invested in our product, people and community. Back then we were just three passionate people roasting coffee out of a small shop in a provincial New Zealand surf town. Today, the only real difference is we have a lot more friends around the globe to learn things from and to share our coffee and hospitality with.

Cerro Azul

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Cerro Azul