La Rocka | ou·bai·tou·ri coffee roasters

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La Rocka

Roaster:
Countries of origin:
🇨🇷 Costa Rica
Flavour notes:
fruit chocolate
merlot wine
pink pepper
nutty finish
maple syrup
Roasted for:
Filter
Process method:
Anaerobic
Natural
Elevation:
2100 masl
Description
You can enjoy the fruity bonbon chocolate flavor and the medium-bodied wine feeling that you can feel from the fermentation of natural refining . The aftertaste has a Costa Rican nut flavor, but also a hint of pepper spiciness. It has a texture like maple syrup. Please try once. You can enjoy the ...
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