Producer: Fernando Lima 
Region: Santa Ana 
Varietal: Bourbon

This double release from our long term Direct Trade partner Fernando Lima, showcases how much influence processing can have on the profile of the final cup. Try both the washed and natural coffee and experience for yourself.

Fernando Lima is the 7th generation of coffee producers. He studied engineering before taking over family business. His family has been big in coffee and politic. Fernando’s great grandfather was the president of El Salvador.

Santa Elena’s challenge is consistency of the quality of coffee. One part of the farm was attacked by the resident volcano, which turned the soil to ash. Luckily, he found a way to turn the ash to good nutritious soil for the coffee trees.

Once the coffee cherries are picked, they're immediately moved to raised beds to dry for 22 days. As the cherries dry, they are raked or turned by hand to ensure even drying. This process heightens the tropical qualities of the cup, with defined notes of pineapple and strawberry alongside a sweet chocolate like finish. 

Santa Elena (Natural)

Certified B Corp roastery and shops with nationwide technical support, and training facilities in London and Cornwall.

Santa Elena (Natural)

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Santa Elena (Natural)