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San Jose Gesha Natural

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San Jose Gesha Natural

Roaster:
Origin Coffee Roasters
Countries of origin:
🇳🇮 Nicaragua
Flavour notes:
apricot
honeysuckle
melon
Roasted for:
Filter
Espresso
Process method:
Natural
Elevation:
1270 masl
Brewing guide:
Espresso: 1:2 coffee to water, extracted in 28-32 secs Filter: 60-65g coffee per litre of water, brewed for 3-4 min
Description
Producer: The Mierisch Family Region: Jinotega Varietal: Gesha The Mierisch family started to grow coffee in 1908, but it was only 21 years ago whe...
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