Espresso: 1:2 coffee to water, extracted in 28-32 secs
Filter: 60-65g coffee per litre of water, brewed for 3-4 min
Description Producer: The Mierisch Family
Region: Jinotega
Varietal: Gesha
The Mierisch family started to grow coffee in 1908, but it was only 21 years ago whe...