This year sees the continuation of our collaboration with one of our long-standing Direct Trade partners in El Salvador, Carlos Pola.

Carefully marrying modern technology with time-tested craft and intuition, Carlos and his team have an innate knowledge of the plants that grow on their cultivated hillsides surrounding Juayua.

This year, Carlos started to track every lot on the farm using unique QR codes, which would provide an exact GPS location. Using this information, he can assess how the differing environment affects the taste of the coffee.

This natural coffee came from one of our favourite lots. It’s full of sweet fruit notes and with a balanced body and acid structure, it is a fine example of the El Salvadorian terroir and artisinal expertise coming together to tell a story of the coffee’s journey.

San Antonio

Certified B Corp roastery and shops with nationwide technical support, and training facilities in London and Cornwall.

San Antonio

4.0

San Antonio

4.0

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