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La Huella pulped natural

La Huella pulped natural | Origin Coffee Roasters
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La Huella pulped natural

Roaster:
Origin Coffee Roasters
Countries of origin:
🇳🇮 Nicaragua
Roasted for:
Filter
Process method:
Natural
Elevation:
1315 masl
Brewing guide:
Espresso: 1:2 coffee to water, extracted in 28-32 secs Filter: 60-65g coffee per litre of water, brewed for 3-4 mins
Description
La Huella translates as ‘the footprint’ in Spanish. It sits on a small plateau inside the Los Altos farm which is at the heart of so much of what we d...
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