Flavour notes:
blackberry
granny smith
sugarcane
Brewing guide:
Espresso: 1:2 coffee to water, extracted in 28-32 secs
Filter: 60-65g coffee per litre of water, brewed for 3-4 min
Description
Gakenke by Origin Coffee Roasters includes coffee beans from Burundi. Roasted for filter, espresso. Process method: washed. Flavour notes of blackberry, granny smith, sugarcane.