Fernando Lima is a 7th generation coffee producer. He studied engineering before taking over the family business. His great-grandfather was the president of El Salvador.

El Mirador means lookout in Spanish. It was named because of the spectacular view across Coatepeque Lake, pictured on this card. It is also surrounded by the Andes National Park, which offers more define micro climate for the coffee trees.

Once the coffee cherries were picked, the coffee was floated to remove immature or defect coffees. They were then depluped and submerged in local spring water to ferment for 12 – 18 hours. The submersion offers more clarity and crisp acidity to the coffee. After fermentation, the coffee was displayed on raised drying bed for a further 18 days.

El Mirador

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El Mirador

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El Mirador

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