Countries of origin
🇭🇳 Honduras
Brewing method
Filter
My recipe:
Ratio: 30 gr. / 450 ml.
Grind: Eureka Drogheria, 4.6
Water: 94°C
Filter Paper: Cafec Japan, TH1
Pour: 120 ml. | 00’40”
450. | 03’30”
Taste Notes: It is a medium-high-bodied coffee. The ground dry scent has a chocolate flavor. It also carries a fruity red taste profile on the palate. Strawberry flavor profile dominates. The brewed coffee also has a red fruit flavor. As it cools, the chocolate profile appears more.