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Aguacate
3.3
3 people voted
Roaster:
Countries of origin:
🇭🇳 Honduras
Flavour notes:
stewed plum
grape
chocolate
Roasted for:
Filter
Espresso
Process method:
Natural
Elevation:
1600-1700 masl
Description
This coffee is another crowd-pleasing natural coffee from our long-standing, direct-trade partners in Honduras, the Mierisch family. In 2011 the Mierisch family started the project of revitalising Finca Cerro Azul in the region of the National Park Azul Meambar in Siguatepeque, Comayagua, which has...
This coffee is another crowd-pleasing natural coffee from our long-standing, direct-trade partners in Honduras, the Mierisch family. In 2011 the Mierisch family started the project of revitalising Finca Cerro Azul in the region of the National Park Azul Meambar in Siguatepeque, Comayagua, which has...
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Rate this coffee
Add your own rating and help other coffeeopia users pick the right coffee!3.3
3 people voted
0
Excellent
1
Very Good
1
Average
1
Poor
0
Terrible
Reviews
Countries of origin
🇭🇳 Honduras
Brewing method
Filter
FilterRoast date
08.02.2021
Chocolate
Grain
Lemon
Sweet creamy aroma of malted milk balls was quite unique and unexpected; flavor featured notes of milk chocolate and graham cracker with a lemon citrus acidity. Lacked a bit of complexity and depth, but still tasty.
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Countries of origin
🇭🇳 Honduras
Brewing methodFilter
FilterRoast date
09.02.2021
Chocolate
Strawberry
Grape
My recipe:
Ratio: 30 gr. / 450 ml.
Grind: Eureka Drogheria, 4.6
Water: 94°C
Filter Paper: Cafec Japan, TH1
Pour: 120 ml. | 00’40”
450. | 03’30”
Taste Notes: It is a medium-high-bodied coffee. The ground dry scent has a chocolate flavor. It also carries a fruity red taste profile on the palate. Strawberry flavor profile dominates. The brewed coffee also has a red fruit flavor. As it cools, the chocolate profile appears more.
Countries of origin
🇭🇳 Honduras
Brewing methodFilter
FilterRoast date
17.02.2021
Hard to explain. Earthy muddy notes.
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