Flavour notes:
pomegranate
cherry
milk chocolate
Brewing guide:
Espresso: 1:2 coffee to water, extracted in 28-32 secs
Filter: 60-65g coffee per litre of water, brewed for 3-4 min
Description
Veracruz by Origin Coffee Roasters includes coffee beans from Colombia. Roasted for filter, espresso. Flavour notes of pomegranate, cherry, milk chocolate.