Flavour notes:
blackcurrant
grapefruit
brown sugar
Elevation:
1,600 - 1,800 masl
Brewing guide:
Espresso: 1:2 coffee to water, extracted in 28-32 secs
Filter: 60-65g coffee per litre of water, brewed for 3-4 min
Description
Tegu by Origin Coffee Roasters includes coffee beans from Kenya. Roasted for filter, espresso. Process method: washed. Flavour notes of blackcurrant, grapefruit, brown sugar.