Flavour notes:
cherry
melon
milk chocolate
Brewing guide:
Espresso: 1:2 coffee to water, extracted in 28-32 sec
Filter: 60-65g coffee per litre of water, brewed for 3-4 mins
Description
San Antonio Decaf by Origin Coffee Roasters includes coffee beans from El Salvador. Roasted for filter, espresso. Process method: decaffeinated, washed. Flavour notes of cherry, melon, milk chocolate.