Flavour notes:
tangerine
apricot
dark chocolate
Elevation:
1,600 - 1,800 masl
Brewing guide:
Espresso: 1:2 coffee to water, extracted in 28-32 secs
Filter: 60-65g coffee per litre of water, brewed for 3-4 min
Description
Paradise by Origin Coffee Roasters includes coffee beans from Colombia. Roasted for filter, espresso. Process method: washed. Flavour notes of tangerine, apricot, dark chocolate.