Flavour notes:
blueberry
nectarine
brown sugar
Elevation:
1,900 - 2,250 masl
Brewing guide:
Espresso: 1:2 coffee to water, extracted in 28-32 secs
Filter: 60-65g coffee per litre of water, brewed for 3-4 min
Description
Alaka by Origin Coffee Roasters includes coffee beans from Ethiopia. Roasted for filter, espresso. Process method: natural. Flavour notes of blueberry, nectarine, brown sugar.