Rwanda Kanzu #5

Rwanda Kanzu #5 | Onyx Coffee Lab

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Rwanda Kanzu #5

Roaster:
Countries of origin:
πŸ‡·πŸ‡Ό Rwanda
Flavour notes:
honeycomb
plum
maple syrup
apricot
Roasted for:
Filter
Espresso
Process method:
Washed
Elevation:
1800-2100 masl
Description
In the tropical volcanic soil of Rwanda just west of the famed Lake Kivu, lies the Kanzu coffee station that mills this group of smallholders farmers. This coffee showcases a rich exotic sweetness tasting of different caramelization levels of complex sugars and stone fruits. A great coffee to introd...
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