Shantawene Village always produces some of our favorite offerings annually, however this nano-lot is unique. This pilot fermentation uses new techniques of oxygen control to slow bacteria growth and increase fermentation time. The results are not just about removing mucilage from the coffee seeds (beans) like normal processing, but converting soluble sugars and organic acids creating extraordinary tropical fruit and delicate floral flavors.

VARIETY: Heirloom
PROCESS: Limited Oxygen Natural, Raised-Bed Dried
ELEVATION: 1905 Meters
CUP: Tangerine, Lavender, Sweet Tea, Strawberry

Ethiopia Shantawene Low O2 Natural

Café and Roastery specializing in coffee profiling and brew methods located in Northwest Arkansas. Locations in Bentonville, Fayetteville, Rogers, & Springdale.

Ethiopia Shantawene Low O2 Natural

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Ethiopia Shantawene Low O2 Natural

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