This naturally occurring hybrid variety, Pacamara, is famously cultivated in the Northern Chalatenango mountains and is almost perfect. Grown by our good friend Jorge Rivera, whom we’ve been working with for six years, this coffee tastes of complex date sweetness and tangy black currants. Performs well in a auto drip or as a bright citrus forward espresso.

VARIETY: Pacamara
PROCESS: Washed & Raised-Bed Dried
ELEVATION: 1850 Meters
CUP: Date, Sweet Tea, Concord Grape, Blackcurrant

El Salvador Santa Rosa Washed

Café and Roastery specializing in coffee profiling and brew methods located in Northwest Arkansas. Locations in Bentonville, Fayetteville, Rogers, & Springdale.

El Salvador Santa Rosa Washed

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El Salvador Santa Rosa Washed

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