Finca Santa Rosa is nestled in the northern Chalatenango mountains of El Salvador and owned by our good friend Jorge Raul Rivera. Winner of many Cup of Excellence awards, the farm exclusively grows the Pacamara varietal and specializes in unique harvesting and processing techniques. We’ve worked with Jorge for six years now and always look forward to visiting his farm or hosting him here at the roastery. It’s an honor to serve the best El Salvador has to offer.

VARIETY: Pacamara
PROCESS: Honey
ELEVATION: 1850 Meters
CUP: Concord Grape, Demerara Sugar, Rose, Dark Chocolate

El Salvador Santa Rosa Honey

Café and Roastery specializing in coffee profiling and brew methods located in Northwest Arkansas. Locations in Bentonville, Fayetteville, Rogers, & Springdale.

El Salvador Santa Rosa Honey

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El Salvador Santa Rosa Honey

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