This unique offering has become foundational in our Colombia sourcing programs for the last five years. Farmed by the Inga Indigenous community these coffees are intensely sweet like honey accompanied by an underlying fruit pulp and floral nature. This year's offering has been extra laborious as we cupped through an extraordinary amount of small farms in the village finally purchasing 18 in total and homogenizing them at origin. This is our best Aponte release to date and hats off to the producers and our cupping team for this offering.

VARIETY: Caturra, Bourbon
PROCESS: Honey Process, Raised-Bed Dried

Colombia Aponte Village

Café and Roastery specializing in coffee profiling and brew methods located in Northwest Arkansas. Locations in Bentonville, Fayetteville, Rogers, & Springdale.

Colombia Aponte Village

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Colombia Aponte Village

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