La Fortaleza

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La Fortaleza

Roaster:
Countries of origin:
🇭🇳 Honduras
Flavour notes:
cocoa
cherry
tropical
Roasted for:
Espresso
Filter
Process method:
Honey
Elevation:
1200 - 1700 masl
Brewing guide:
Espresso recipe advice: Entry: 19.5g / Exit: 49g / Time: 28 ″
Description
Country: Honduras / Terroir: Marcala Cooperative: Café Organico Marcala Harvest: February 2020, organic farming Variety: Arabica Kanoura, Parainema and Catuai AROMATIC PROFILE In espresso , solid body, notes of cocoa and cherry. Extracted in a filter , it offers tropical notes (mango, passion) with...
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