PRODUCER: Natal Alves Figueiredo
CULTIVAR: Catuaí & Mundo Novo
PROCESS: Natural
ALTITUDE: 1200 – 1300m
HARVEST: June – July
NOTES: nougat, chocolatey, dried fig

Porta Do Ceu

At Olisipo Coffee Roasters, we combine the alchemy of the elements in pursuit of a memorable coffee tasting experience in the heart of Ajuda, Lisbon. 

The seeds of Olisipo were sown when coffee explorer, Antony Watson, embarked on a two-wheeled adventure to Ethiopia, the cradle of coffee. The journey opened his senses to coffee’s kaleidoscope of flavour potential. 

Both he and co-founder, Sofia Gonçalves, were finally lured from London to Lisbon by the favourable climate, friendly people, delicious food, and growing specialty coffee community in Portugal.

Antony and Sofia established Olisipo in 2018 and are passionate about bringing people together through the sensory world of coffee.

Porta Do Ceu

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Porta Do Ceu

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