Porta Do Ceu

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Porta Do Ceu

Roaster:
Countries of origin:
🇧🇷 Brazil
Flavour notes:
nougat
chocolatey
dried fig
Roasted for:
Filter
Espresso
Process method:
Natural
Elevation:
1200-1300 masl
Description
PRODUCER: Natal Alves Figueiredo CULTIVAR: Catuaí & Mundo Novo PROCESS: Natural ALTITUDE: 1200 – 1300m HARVEST: June – July NOTES: nougat, chocolatey, dried fig

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