Flavour notes:
dulce de leche
dark chocolate
nectarine
Brewing guide:
Espresso - 18g - 31s - 36g
V60 - 15g of coffee - 250g of water - 2 mins 30 seconds
Description
Paramo by Old Spike Roastery includes coffee beans from Peru. Roasted for filter, espresso. Process method: washed. Flavour notes of dulce de leche, dark chocolate, nectarine.