Benedict Blend

4.5

1 person reviewed

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Benedict Blend

4.5

1 person reviewed

Roaster:

Old Spike Roastery

Countries of origin:

🇧🇷 Brazil

🇳🇮 Nicaragua

Flavour notes:

praline

caramel

cocoa

Roasted for:

Filter
Espresso

Process method:

Washed
Natural

Elevation:

1200 - 1500 masl

Brewing guide:

Recommended Recipes: Espresso - 18g - 28s - 36g V60 - 15g of coffee - 300g of water - 3 mins

Description
Current Blend: Brazil & Nicaragua Regions: South of Minas (Brazil), Mogiana (Brazil) & Nuevo Segovia (Nicaragua) Producers: Paulo Flora, Patricia Coel...

Reviews

Kayla Kret

25 October 2023, 02:16

Old Spike Roastery

Benedict Blend

4.5

Countries of origin

🇧🇷 Brazil 🇳🇮 Nicaragua

Brewing method

With milk

Dark chocolate

Toffee

Nuts

One of my favorites for espresso!! Was super easy to dial in (thank goodness). Every friend that came around absolutely loved this coffee. I always enjoy with milk, normally as a flat white.

1 like